FOOD
Chef's recommendation
Matsuo Ranch Directly Selected Horse Sashimi
1480 yen
1/10
Matsuo Ranch Directly Selected Horse Sashimi
1480 yen
Matsuo beef steak
1680 yen
1/10
Matsuo beef steak
1680 yen
Grilled Hinai chicken
1680 yen
Oga rock salt or special sauce
1/10
Grilled Hinai chicken
1680 yen
Oga rock salt or special sauce
Raw ham from Akita Prefecture
1280 yen / half 700 yen
1/10
Raw ham from Akita Prefecture
1280 yen / half 700 yen
Recommended fresh fish assorted sashimi
From 1480 yen
1/10
Recommended fresh fish assorted sashimi
From 1480 yen
Assorted seasonal tempura
1280 yen
1/10
Assorted seasonal tempura
1280 yen
Dish dish
Shiso Miso Grilled
400 yen
1/10
Shiso Miso Grilled
400 yen
Assorted olives
400 yen
1/10
Assorted olives
400 yen
Usui products
400 yen
1/10
Usui products
400 yen
Nagato Tonbu
400 yen
1/10
Nagato Tonbu
400 yen
Homemade pickles
500 yen
1/10
Homemade pickles
500 yen
Freaky potato salad
500 yen
1/10
Freaky potato salad
500 yen
Japanese Caprese
500 yen
1/10
Japanese Caprese
500 yen
Ribbon and cheese
500 yen
1/10
Ribbon and cheese
500 yen
Oyster pickled in oil
500 yen
1/10
Oyster pickled in oil
500 yen
Konjac with children
500 yen
1/10
Konjac with children
500 yen
Japanese Segovia
500 yen
1/10
Japanese Segovia
500 yen
Special thick-boiled egg
500 yen
1/10
Special thick-boiled egg
500 yen
Meat dish
Deep-fried chicken
580 yen
1/10
Deep-fried chicken
580 yen
Young chicken Nanban (homemade tartar sauce)
¥ 650
1/10
Young chicken Nanban (homemade tartar sauce)
¥ 650
Special meat tofu
580 yen
1/10
Special meat tofu
580 yen
fish dishes
Today's grilled fish
650 yen ~
1/10
Today's grilled fish
650 yen ~
Scallop baked with balsamic sauce
880 yen
1/10
Scallop baked with balsamic sauce
880 yen
Steamed clams with white wine
¥ 680
1/10
Steamed clams with white wine
¥ 680
Deep-fried shrimp
550 yen
1/10
Deep-fried shrimp
550 yen
Tempura of shrimp
580 yen
1/10
Tempura of shrimp
580 yen
Fresh fish and root vegetables
¥ 680
1/10
Fresh fish and root vegetables
¥ 680
Seafood sunflower oil boiled
860 yen each
Shrimp, scallop, oyster
1/10
Seafood sunflower oil boiled
860 yen each
Shrimp, scallop, oyster
Vegetable dishes
Mizuna and root vegetable salad
¥ 740
1/10
Mizuna and root vegetable salad
¥ 740
Rice salad
¥ 740
1/10
Rice salad
¥ 740
Seafood ceviche
¥ 740
1/10
Seafood ceviche
¥ 740
Turnip and ham salad
¥ 740
1/10
Turnip and ham salad
¥ 740
Lol's Bagna Cauda
980 yen
1/10
Lol's Bagna Cauda
980 yen
Grilled seasonal vegetables
980 yen
1/10
Grilled seasonal vegetables
980 yen
Grilled avocado and shrimp with cheese
580 yen
1/10
Grilled avocado and shrimp with cheese
580 yen
Eggplant steak (special sauce)
580 yen
1/10
Eggplant steak (special sauce)
580 yen
Oyster and potato gratin
¥ 680
1/10
Oyster and potato gratin
¥ 680
Deep-fried vegetables
480 yen
1/10
Deep-fried vegetables
480 yen
Lotus root tempura
580 yen
1/10
Lotus root tempura
580 yen
Potato wharf
580 yen
Butter sauce or orange butter
1/10
Potato wharf
580 yen
Butter sauce or orange butter
meal
Yokote Yakisoba
¥ 780
Eyeball W +100 yen
1/10
Yokote Yakisoba
¥ 780
Eyeball W +100 yen
Sato Yosuke Shop Inaba Udon
880 yen
1/10
Sato Yosuke Shop Inaba Udon
880 yen
Seafood tea ceremony
¥ 780
1/10
Seafood tea ceremony
¥ 780
Deep-fried kakiage (Japanese tea)
¥ 780
1/10
Deep-fried kakiage (Japanese tea)
¥ 780
Today's paella [for 2-3 people]
1800 yen
It will take about 40 minutes
1/10
Today's paella [for 2-3 people]
1800 yen
It will take about 40 minutes
Kiritanpo pot
3200 yen
Seasonal menu.
1/10
Kiritanpo pot
3200 yen
Seasonal menu.
dessert
Vanilla Icecream
450 yen
Chocolate, balsamic sauce, berry sauce
1/10
Vanilla Icecream
450 yen
Chocolate, balsamic sauce, berry sauce
Sweet potato and vanilla ice
580 yen
1/10
Sweet potato and vanilla ice
580 yen
Fondant and vanilla ice cream
¥ 680
1/10
Fondant and vanilla ice cream
¥ 680
Golden tempura and vanilla ice cream
580 yen
Make Akita Confectionery Tempura
1/10
Golden tempura and vanilla ice cream
580 yen
Make Akita Confectionery Tempura